Delightfully striated, these pineapple "kirs" (creme de cassis adds the ruby-colored layer) blush to a pretty pink when stirred.
Author: Martha Stewart
This hot chocolate hits the spot on a cold December night.
Author: Martha Stewart
Our spin on the classic cocktail (a lighter, brighter alternative to a Bloody Mary) swaps out the usual hot sauce and Worcestershire for fresh jalapenos...
Author: Martha Stewart
A spicy blend of pomegranate and orange juices and apple cider is served warm.
Author: Martha Stewart
Most mint juleps nowadays are made with bourbon, but gin was just as popular a base in the 19th century. Our throwback recipe will be just as crowd-pleasing...
Author: Martha Stewart
Give your taste buds a treat with this fresh, vitamin-packed juice made with spinach, English cucumbers, pear, lemon, and ginger.
Author: Martha Stewart
Try using a fine-grind espresso such as Illy brand for these single-serving cappuccinos.From the book "Lucinda's Rustic Italian Kitchen," by Lucinda Scala...
Author: Martha Stewart
Lime-ginger coolers -- made with lime juice, soda, and fresh ginger -- are a great way to start off a light lunchtime meal.
Author: Martha Stewart
This lemony vodka libation, garnished with black ice cubes and a licorice stick, is perfect for your Halloween party. Make the licorice ice cubes by boiling...
Author: Martha Stewart
This bubbling cocktail recipe is from the October 2008 issue of Martha Stewart Living and was featured on the Martha Stewart Show.
Author: Martha Stewart
This recipe comes from Allen Katz, host of The Cocktail Hour on Martha Stewart Living Radio.
Author: Martha Stewart
This tasty cocktail recipe is courtesy of Charles Corpion from the Four Seasons.
Author: Martha Stewart
Celebrate the Kentucky Derby with this classic Southern cocktail.
Author: Martha Stewart
You can reach for all Italian bottles to make this festive, effervescent punch: prosecco, Campari, and Cocchi Americano. Mix with freshly squeezed grapefruit...
Author: Martha Stewart
This great whiskey sour recipe is courtesy of Martha's TV Kitchen, and makes for the perfect addition to cocktail hour.
Author: Martha Stewart
Sumac, a citrusy spice, is used to make a simple syrup that combines with lime, mint, and seltzer in this effervescent ade.
Author: Martha Stewart
Shake up tequila with homemade honey-cardamom syrup, tart grapefruit juice, and Angostura bitters for a refreshing, alluringly pink drink.
Author: Martha Stewart
Serve this robust coffee with Turkish Delight and Homemade Baklava.
Author: Martha Stewart
Martha's matcha tea latte is a healthy, delicious treat. It's a Good Thing.
Author: Martha Stewart
For guests who love the classic martini but appreciate a little twist.
Author: Martha Stewart
Our fresh take on the supermarket standard requires only a quick whirl in the blender. It's frothy and delicious -- and surprisingly filling, thanks in...
Author: Martha Stewart
Try this refreshingly juicy variation on the fresh-brewed iced tea.
Author: Martha Stewart
The infamous Sazerac is part of New Orleans lore, where it was originally made with absinthe.
Author: Martha Stewart
Make a twist on typical lemonade with this Gingery Cherry Lemon-Limeade Recipe from CountryLiving.com.
This New Orleans cocktail traditionally uses rye whiskey. If you can't find it, try a good-quality bourbon.
Author: Martha Stewart
We love the contrast between the light, citrusy Lillet Blanc and the darker, more complex amontillado sherry in this five-ingredient cocktail.
Author: Martha Stewart
Author: Martha Stewart
This recipe comes from Allen Katz, host of "The Cocktail Hour" on Martha Stewart Living Radio.
Author: Martha Stewart
For a St. Patrick's Day salute with a bit more palate appeal than a pint of green beer, try this refreshing grapefruit-and-stout twist on a shandy.
Author: Riley Wofford
Author: Martha Stewart
Pear-infused vodka and honey syrup combine in this sweet, mellow cocktail recipe from Julian Niccolini, co-owner of The Four Seasons
Author: Martha Stewart
With whipped cream and Honeyed Walnuts, this drink is like a dessert. And when made without the bourbon, it's perfect for children.
Author: Martha Stewart
'Tis the season for Italian bubbly. Use prosecco to spike fruit juice for an unexpectedly festive cocktails.
Author: Martha Stewart
When brewing black teas to serve cold, steep them longer than usual, as their intensity will be mellowed by ice and the addition of other flavors.
Author: Martha Stewart
Freshly squeezed juice makes cocktails pop. Use this citrusy base in Three Amigos Cocktail, Pineapple-Basil Margaritas, Kiwifruit Caipiroska, and Lime...
Author: Martha Stewart
Author: Martha Stewart
With its irresistible mix of Baileys Irish Cream and peppermint schnapps, this snappy drink will become a Christmastime classic.
This Irish Ricky is the perfect recipe for a Saint Patrick's Day celebration.
Author: Martha Stewart
The bracing combination of citrus and mint is an excellent foil for sweet rum in this classic Cuban cocktail. White rum is preferred over darker types...
Author: Martha Stewart
Author: Martha Stewart
Blending this decadent drink with freshly whipped cream gives it a deliciously fluffy texture. Serve with more whipped cream on top.
Author: Martha Stewart
Instead of the usual cherry, a couple spoonfuls of homemade cranberry sauce sweeten this classic whiskey cocktail.
Author: Martha Stewart
This recipe comes from Allen Katz, host of "The Cocktail Hour" on Martha Stewart Living Radio.
Author: Martha Stewart
This Irish Shillelagh cocktail recipe comes from Allen Katz, host of "The Cocktail Hour" on Martha Stewart Living Radio.
Author: Martha Stewart
Enjoy this Ginger Peach Smoothie for breakfast or a healthy snack in the afternoon. This is a healthy and tasty recipe that you'll likely grow attached...
Author: All She Cooks
Update the traditional old-fashioned with this innovative recipe from Danny Meyer's "Mix Shake Stir" (2009; Little, Brown and Company). Also try:Mortoni,...
Author: Martha Stewart
This classic Indian drink, called a "lassi," is made with yogurt and provides a cool foil to curries, including our Shrimp Masala. This version gets its...
Author: Martha Stewart